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Main page>ISO Standards>ISO 1739:2006 - Butter — Determination of the refractive index of the fat (Reference method)
immediate downloadReleased: 2006-11-28
ISO 1739:2006 - Butter — Determination of the refractive index of the fat (Reference method)

ISO 1739:2006

ISO 1739:2006 - Butter — Determination of the refractive index of the fat (Reference method)

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English PDF
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55.91 USD
English Hardcopy
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55.91 USD
French PDF
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French Hardcopy
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russian PDF
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russian Hardcopy
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Standard´s number:ISO 1739:2006
Edition:2
Released:2006-11-28
Pages (English):4
Pages (French):4
Pages (russian):4
DESCRIPTION

ISO 1739:2006

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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