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ISO 1740:2004 - Milkfat products and butter — Determination of fat acidity (Reference method) immediate download Released: 2004-11-25
ISO 1740:2004 ISO 1740:2004 - Milkfat products and butter — Determination of fat acidity (Reference method)
English PDF
Immediate download
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English Hardcopy
85.13 USD
French PDF
Immediate download
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85.13 USD
Standard´s number: ISO 1740:2004 Edition: 3 Released: 2004-11-25 Pages (English): 7 Pages (French): 7
DESCRIPTION
ISO 1740:2004
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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