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immediate downloadReleased: 2004-11-25
ISO 1740:2004
ISO 1740:2004 - Milkfat products and butter — Determination of fat acidity (Reference method)
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English PDF
Immediate download
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89.39 USD
English Hardcopy
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89.39 USD
French PDF
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Printable
89.39 USD
French Hardcopy
In stock
89.39 USD
| Standard´s number: | ISO 1740:2004 |
| Edition: | 3 |
| Released: | 2004-11-25 |
| Pages (English): | 7 |
| Pages (French): | 7 |
DESCRIPTION
ISO 1740:2004
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.