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Main page>ISO Standards>ISO 17932:2011 - Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
immediate downloadReleased: 2011-09-15
ISO 17932:2011 - Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

ISO 17932:2011

ISO 17932:2011 - Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

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English PDF
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French PDF
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French Hardcopy
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russian PDF
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Standard´s number:ISO 17932:2011
Edition:2
Released:2011-09-15
Pages (English):8
Pages (French):8
Pages (russian):8
DESCRIPTION

ISO 17932:2011

ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.