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immediate downloadReleased: 2004-10-20
ISO 18329:2004
ISO 18329:2004 - Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
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| Standard´s number: | ISO 18329:2004 |
| Edition: | 1 |
| Released: | 2004-10-20 |
| Pages (English): | 11 |
DESCRIPTION
ISO 18329:2004
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.