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Main page>ISO Standards>ISO 18329:2004 - Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
immediate downloadReleased: 2004-10-20
ISO 18329:2004
ISO 18329:2004 - Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
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Standard´s number:
ISO 18329:2004
Edition:
1
Released:
2004-10-20
Pages (English):
11
DESCRIPTION
ISO 18329:2004
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
