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>ISO Standards>ISO 20976-1:2019 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
immediate downloadReleased: 2019-03-13
ISO 20976-1:2019 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

ISO 20976-1:2019

ISO 20976-1:2019 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

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English PDF
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212.13 USD
English Hardcopy
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French PDF
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French Hardcopy
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Standard´s number:ISO 20976-1:2019
Edition:1
Released:2019-03-13
Pages (English):28
Pages (French):29
DESCRIPTION

ISO 20976-1:2019

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

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