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>ISO Standards>ISO 21415-1:2006 - Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
immediate downloadReleased: 2006-04-27
ISO 21415-1:2006 - Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

ISO 21415-1:2006

ISO 21415-1:2006 - Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

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English PDF
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89.39 USD
English Hardcopy
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French PDF
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French Hardcopy
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Standard´s number:ISO 21415-1:2006
Edition:1
Released:2006-04-27
Pages (English):9
Pages (French):10
DESCRIPTION

ISO 21415-1:2006

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

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