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>ISO Standards>ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
immediate downloadReleased: 2023-02
ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

ISO 21872-1:2017/Amd 1:2023

ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

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French Hardcopy
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Standard´s number:ISO 21872-1:2017/Amd 1:2023
Pages:5
Edition:1
Released:2023-02
DESCRIPTION

ISO 21872-1:2017/Amd 1:2023


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