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>ISO Standards>11>11.120>11.120.10>ISO 23851:2026 - Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method
immediate downloadReleased: 2026-05-15
ISO 23851:2026 - Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method

ISO 23851:2026

ISO 23851:2026 - Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method

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Standard´s number:ISO 23851:2026
Edition:1
Released:2026-05-15
Pages (English):11
DESCRIPTION

ISO 23851:2026

This document specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue and eggs.

This document is applicable to the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue (including muscle, liver and kidney) and eggs.