PRICES include / exclude VAT
immediate downloadReleased: 2025
ISO 23983:2025
ISO 23983:2025-Food products — Characteristics of fresh and dry baker’s yeast
Format
Availability
Price and currency
English PDF
Immediate download
Printable
110.00 EUR
English Hardcopy
In stock
110.00 EUR
French PDF
Immediate download
Printable
110.00 EUR
French Hardcopy
In stock
110.00 EUR
| Standard´s number: | ISO 23983:2025 |
| Pages: | 12 |
| Edition: | 1 |
| Released: | 2025 |
DESCRIPTION
ISO 23983:2025
This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.