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immediate downloadReleased: 2025-09-01
ISO 23983:2025
ISO 23983:2025 - Food products — Characteristics of fresh and dry baker’s yeast
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English PDF
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89.39 USD
English Hardcopy
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89.39 USD
French PDF
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89.39 USD
French Hardcopy
In stock
89.39 USD
| Standard´s number: | ISO 23983:2025 |
| Edition: | 1 |
| Released: | 2025-09-01 |
| Pages (English): | 12 |
| Pages (French): | 12 |
DESCRIPTION
ISO 23983:2025
This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.