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Main page>ISO Standards>67>67.180>67.180.20>ISO 25136:2026 - Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
immediate downloadReleased: 2026-08-17

ISO 25136:2026

ISO 25136:2026 - Modified starch — Determination of hydroxypropyl content — Spectrophotometric method

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Standard´s number:ISO 25136:2026
Edition:1
Released:2026-08-17
Pages (English):8
DESCRIPTION

ISO 25136:2026

This document specifies a spectrophotometric method for the determination of the hydroxypropyl group content of modified starches.