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>ISO Standards>ISO 26642:2010-Food products — Determination of the glycaemic index (GI) and recommendation for food classification
immediate downloadReleased: 2010
ISO 26642:2010-Food products — Determination of the glycaemic index (GI) and recommendation for food classification

ISO 26642:2010

ISO 26642:2010-Food products — Determination of the glycaemic index (GI) and recommendation for food classification

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English PDF
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150.00 EUR
English Hardcopy
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French PDF
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French Hardcopy
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Standard´s number:ISO 26642:2010
Pages:18
Edition:1
Released:2010
DESCRIPTION

ISO 26642:2010


ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application. ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
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