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immediate downloadReleased: 2010-09-23
ISO 26642:2010
ISO 26642:2010 - Food products — Determination of the glycaemic index (GI) and recommendation for food classification
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English PDF
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127.06 USD
English Hardcopy
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127.06 USD
French PDF
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127.06 USD
French Hardcopy
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127.06 USD
russian PDF
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russian Hardcopy
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| Standard´s number: | ISO 26642:2010 |
| Edition: | 1 |
| Released: | 2010-09-23 |
| Pages (English): | 18 |
| Pages (French): | 18 |
| Pages (russian): | 18 |
DESCRIPTION
ISO 26642:2010
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.