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immediate downloadReleased: 2011-10-06
ISO 27871:2011
ISO 27871:2011 - Cheese and processed cheese — Determination of the nitrogenous fractions
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English PDF
Immediate download
Printable
89.39 USD
English Hardcopy
In stock
89.39 USD
French PDF
Immediate download
Printable
89.39 USD
French Hardcopy
In stock
89.39 USD
| Standard´s number: | ISO 27871:2011 |
| Edition: | 1 |
| Released: | 2011-10-06 |
| Pages (English): | 10 |
| Pages (French): | 10 |
DESCRIPTION
ISO 27871:2011
ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
