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immediate downloadReleased: 1999-12-16
ISO 2917:1999
ISO 2917:1999 - Meat and meat products — Measurement of pH — Reference method
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English PDF
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58.71 USD
English Hardcopy
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French PDF
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French Hardcopy
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| Standard´s number: | ISO 2917:1999 |
| Edition: | 2 |
| Released: | 1999-12-16 |
| Pages (English): | 6 |
| Pages (French): | 6 |
DESCRIPTION
ISO 2917:1999
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.