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immediate downloadReleased: 2010-05-21
ISO 2962:2010
ISO 2962:2010 - Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
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English PDF
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58.71 USD
English Hardcopy
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French PDF
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French Hardcopy
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| Standard´s number: | ISO 2962:2010 |
| Edition: | 3 |
| Released: | 2010-05-21 |
| Pages (English): | 6 |
| Pages (French): | 6 |
DESCRIPTION
ISO 2962:2010
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.