PRICES include / exclude VAT
immediate downloadReleased: 2026-03-19
ISO 29822-2:2026
ISO 29822-2:2026 - Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
Format
Availability
Price and currency
English PDF
Immediate download
Printable
89.39 USD
English Hardcopy
in stock
89.39 USD
French PDF
Immediate download
Printable
89.39 USD
French Hardcopy
in stock
89.39 USD
| Standard´s number: | ISO 29822-2:2026 |
| Edition: | 1 |
| Released: | 2026-03-19 |
| Pages (English): | 10 |
| Pages (French): | 11 |
DESCRIPTION
ISO 29822-2:2026
This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.