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immediate downloadReleased: 1975-09-01
ISO 3091:1975
ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)
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English PDF
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58.71 USD
English Hardcopy
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58.71 USD
French PDF
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58.71 USD
French Hardcopy
In stock
58.71 USD
| Standard´s number: | ISO 3091:1975 |
| Edition: | 1 |
| Released: | 1975-09-01 |
| Pages (English): | 5 |
| Pages (French): | 5 |
DESCRIPTION
ISO 3091:1975
The method consists in extracting of a test portion with hot water, precipitating of proteins and filtrating. Reduction of the extracted nitrates into nitrites by metallic cadmium. Formation of a red colouration by adding of sulfanilamide and nphthyl ethylenediamine hydrochloride and photometric measurement at a wavelength of 538 nm.
