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>ISO Standards>ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)
immediate downloadReleased: 1975-09-01
ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)

ISO 3091:1975

ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)

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Standard´s number:ISO 3091:1975
Edition:1
Released:1975-09-01
Pages (English):5
Pages (French):5
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ISO 3091:1975

The method consists in extracting of a test portion with hot water, precipitating of proteins and filtrating. Reduction of the extracted nitrates into nitrites by metallic cadmium. Formation of a red colouration by adding of sulfanilamide and nphthyl ethylenediamine hydrochloride and photometric measurement at a wavelength of 538 nm.