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download between 0-24 hoursReleased: 2008-01
ISO 3433:2008 | IDF 222:2008
ISO 3433:2008 | IDF 222:2008-Cheese-Determination of fat content
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| Standard´s number: | ISO 3433:2008 | IDF 222:2008 |
| Pages: | 7 |
| Edition: | 2 |
| Released: | 2008-01 |
DESCRIPTION
ISO 3433:2008 | IDF 222:2008
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).