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immediate downloadReleased: 1977-01-01
ISO 3588:1977
ISO 3588:1977 - Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
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English PDF
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58.71 USD
English Hardcopy
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58.71 USD
French PDF
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58.71 USD
French Hardcopy
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58.71 USD
| Standard´s number: | ISO 3588:1977 |
| Edition: | 1 |
| Released: | 1977-01-01 |
| Pages (English): | 2 |
| Pages (French): | 2 |
DESCRIPTION
ISO 3588:1977
Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.