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ISO 3632-1:2025
ISO 3632-1:2025-Spices — Saffron (Crocus sativus L.) — Part 1: Specification
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| Standard´s number: | ISO 3632-1:2025 |
| Pages: | 6 |
| Edition: | 3 |
| Released: | 2025 |
| Language: | English |
| Pages (English): | 6 |
DESCRIPTION
ISO 3632-1:2025
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers. It is applicable to saffron in filaments, cut filaments and powder forms. Recommendations relating to storage and transport conditions are given in Annex A.