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Main page>ISO Standards>ISO 3632-1:2025 - Spices — Saffron (Crocus sativus L.) — Part 1: Specification
immediate downloadReleased: 2025-07-07
ISO 3632-1:2025 - Spices — Saffron (Crocus sativus L.) — Part 1: Specification

ISO 3632-1:2025

ISO 3632-1:2025 - Spices — Saffron (Crocus sativus L.) — Part 1: Specification

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Standard´s number:ISO 3632-1:2025
Edition:3
Released:2025-07-07
Pages (English):6
Pages (French):6
DESCRIPTION

ISO 3632-1:2025

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It is applicable to saffron in filaments, cut filaments and powder forms.

Recommendations relating to storage and transport conditions are given in Annex A.