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>ISO Standards>ISO 3632-2:2010-Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
immediate downloadReleased: 2010
ISO 3632-2:2010-Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

ISO 3632-2:2010

ISO 3632-2:2010-Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

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Standard´s number:ISO 3632-2:2010
Pages:36
Edition:2
Released:2010
Language:English
DESCRIPTION

ISO 3632-2:2010


ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.
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