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immediate downloadReleased: 2010-09-16
ISO 3632-2:2010
ISO 3632-2:2010 - Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
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| Standard´s number: | ISO 3632-2:2010 |
| Edition: | 2 |
| Released: | 2010-09-16 |
| Pages (English): | 36 |
DESCRIPTION
ISO 3632-2:2010
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.