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>ISO Standards>ISO 3634:1979 - Vegetable products — Determination of chloride content
immediate downloadReleased: 1979-07-01
ISO 3634:1979 - Vegetable products — Determination of chloride content

ISO 3634:1979

ISO 3634:1979 - Vegetable products — Determination of chloride content

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Standard´s number:ISO 3634:1979
Edition:1
Released:1979-07-01
Pages (English):3
Pages (French):3
DESCRIPTION

ISO 3634:1979

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.