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immediate downloadReleased: 1977-08-01
ISO 3947:1977
ISO 3947:1977 - Starches, native or modified — Determination of total fat content
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English PDF
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58.71 USD
English Hardcopy
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French PDF
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58.71 USD
French Hardcopy
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58.71 USD
| Standard´s number: | ISO 3947:1977 |
| Edition: | 1 |
| Released: | 1977-08-01 |
| Pages (English): | 2 |
| Pages (French): | 2 |
DESCRIPTION
ISO 3947:1977
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).