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>ISO Standards>ISO 3972:2011/Cor 1:2012 - Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
immediate downloadReleased: 2012-08-03
ISO 3972:2011/Cor 1:2012 - Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

ISO 3972:2011/Cor 1:2012

ISO 3972:2011/Cor 1:2012 - Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

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English PDF
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Standard´s number:ISO 3972:2011/Cor 1:2012
Edition:3
Released:2012-08-03
Pages (English):1
Pages (French):1
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ISO 3972:2011/Cor 1:2012