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>ISO Standards>ISO 5377:1981 - Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
immediate downloadReleased: 1981-12-01
ISO 5377:1981 - Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

ISO 5377:1981

ISO 5377:1981 - Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

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English PDF
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French Hardcopy
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Standard´s number:ISO 5377:1981
Edition:1
Released:1981-12-01
Pages (English):6
Pages (French):6
DESCRIPTION

ISO 5377:1981

Titration of a prescribed volume of mixed Fehling's solution with a solution of a test portion under specified conditions, using methylene blue as internal indicator. An informative annex provides a metod for testing standard reference anhydrous D-glucose, necessary for the procedure.