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>ISO Standards>ISO 5381:1983 - Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
immediate downloadReleased: 1983-08-01
ISO 5381:1983 - Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

ISO 5381:1983

ISO 5381:1983 - Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

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Standard´s number:ISO 5381:1983
Edition:1
Released:1983-08-01
Pages (English):6
Pages (French):6
DESCRIPTION

ISO 5381:1983

Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.