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>ISO Standards>ISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
immediate downloadReleased: 2006-08-07
ISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

ISO 5496:2006

ISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

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English PDF
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133.41 USD
English Hardcopy
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133.41 USD
French PDF
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French Hardcopy
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133.41 USD
Standard´s number:ISO 5496:2006
Edition:2
Released:2006-08-07
Pages (English):16
Pages (French):17
DESCRIPTION

ISO 5496:2006

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).