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>ISO Standards>ISO 5517:1978 - Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method
immediate downloadReleased: 1978-05-01
ISO 5517:1978 - Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

ISO 5517:1978

ISO 5517:1978 - Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

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Standard´s number:ISO 5517:1978
Edition:1
Released:1978-05-01
Pages (English):3
Pages (French):3
DESCRIPTION

ISO 5517:1978

The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.