PRICES include / exclude VAT
immediate downloadReleased: 1982-10-01
ISO 5558:1982
ISO 5558:1982 - Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
Format
Availability
Price and currency
English PDF
Immediate download
Printable
55.91 USD
English Hardcopy
In stock
55.91 USD
French PDF
Immediate download
Printable
55.91 USD
French Hardcopy
In stock
55.91 USD
| Standard´s number: | ISO 5558:1982 |
| Edition: | 1 |
| Released: | 1982-10-01 |
| Pages (English): | 3 |
| Pages (French): | 3 |
DESCRIPTION
ISO 5558:1982
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.
