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Main page>ISO Standards>ISO 6636-2:1981 - Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
immediate downloadReleased: 1981-10-01
ISO 6636-2:1981 - Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

ISO 6636-2:1981

ISO 6636-2:1981 - Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

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English PDF
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58.71 USD
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French Hardcopy
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Standard´s number:ISO 6636-2:1981
Edition:1
Released:1981-10-01
Pages (English):4
Pages (French):4
DESCRIPTION

ISO 6636-2:1981

The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

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