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>ISO Standards>ISO 6636-3:1983 - Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method
immediate downloadReleased: 1983-12-01
ISO 6636-3:1983 - Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

ISO 6636-3:1983

ISO 6636-3:1983 - Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

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French Hardcopy
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Standard´s number:ISO 6636-3:1983
Edition:1
Released:1983-12-01
Pages (English):3
Pages (French):3
DESCRIPTION

ISO 6636-3:1983

The method consists in decomposing of organic matter, neutralizing of the solution obtained, adding of 1,5-diphenylthiocabazone solution, extracting of the zinc complex thus furmed with chloroform and measuring of the absorbance of the extract at a wavelength of 538 nm.