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Homepage>ISO Standards>ISO 6637:1984-Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
download between 0-24 hoursReleased: 1984
ISO 6637:1984-Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

ISO 6637:1984

ISO 6637:1984-Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

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French Hardcopy
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Standard´s number:ISO 6637:1984
Pages:5
Edition:1
Released:1984
DESCRIPTION

ISO 6637:1984


The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.
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