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>ISO Standards>ISO 6637:1984 - Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
immediate downloadReleased: 1984-05-01
ISO 6637:1984 - Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

ISO 6637:1984

ISO 6637:1984 - Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

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English PDF
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58.71 USD
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French PDF
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French Hardcopy
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58.71 USD
Standard´s number:ISO 6637:1984
Edition:1
Released:1984-05-01
Pages (English):5
Pages (French):5
DESCRIPTION

ISO 6637:1984

The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

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