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Main page>ISO Standards>ISO 6638-1:1985 - Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
immediate downloadReleased: 1985-11-21
ISO 6638-1:1985 - Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

ISO 6638-1:1985

ISO 6638-1:1985 - Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

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English PDF
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55.91 USD
English Hardcopy
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55.91 USD
French PDF
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55.91 USD
French Hardcopy
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55.91 USD
Standard´s number:ISO 6638-1:1985
Edition:1
Released:1985-11-21
Pages (English):3
Pages (French):3
DESCRIPTION

ISO 6638-1:1985

The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.

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