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>ISO Standards>ISO 6887-3:2017/Amd 1:2020-Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
immediate downloadReleased: 2020-02
ISO 6887-3:2017/Amd 1:2020-Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

ISO 6887-3:2017/Amd 1:2020

ISO 6887-3:2017/Amd 1:2020-Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

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English PDF
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49.00 EUR
English Hardcopy
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French PDF
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French Hardcopy
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49.00 EUR
Standard´s number:ISO 6887-3:2017/Amd 1:2020
Pages:1
Edition:2
Released:2020-02
DESCRIPTION

ISO 6887-3:2017/Amd 1:2020


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