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Main page>ISO Standards>ISO 6887-3:2017/Amd 1:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
immediate downloadReleased: 2020-03-03
ISO 6887-3:2017/Amd 1:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

ISO 6887-3:2017/Amd 1:2020

ISO 6887-3:2017/Amd 1:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

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22.87 USD
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22.87 USD
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Standard´s number:ISO 6887-3:2017/Amd 1:2020
Edition:2
Released:2020-03-03
Pages (English):1
Pages (French):1
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ISO 6887-3:2017/Amd 1:2020

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