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immediate downloadReleased: 2017-02-01
ISO 8534:2017
ISO 8534:2017 - Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
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| Standard´s number: | ISO 8534:2017 |
| Edition: | 3 |
| Released: | 2017-02-01 |
| Pages (English): | 10 |
| Pages (French): | 10 |
DESCRIPTION
ISO 8534:2017
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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