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immediate downloadReleased: 2004-05-21
ISO 8851-2:2004
ISO 8851-2:2004 - Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
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English PDF
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89.39 USD
English Hardcopy
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89.39 USD
French PDF
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89.39 USD
French Hardcopy
In stock
89.39 USD
| Standard´s number: | ISO 8851-2:2004 |
| Edition: | 1 |
| Released: | 2004-05-21 |
| Pages (English): | 7 |
| Pages (French): | 7 |
DESCRIPTION
ISO 8851-2:2004
ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.