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Homepage>ISO Standards>ISO 937:2023-Meat and meat products-Determination of nitrogen content
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ISO 937:2023-Meat and meat products-Determination of nitrogen content

ISO 937:2023

ISO 937:2023-Meat and meat products-Determination of nitrogen content

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Standard´s number:ISO 937:2023
Pages:8
Edition:2
Released:2023
Language:English
DESCRIPTION

ISO 937:2023


This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.