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ISO 939:2021-Spices and condiments — Determination of moisture contentimmediate downloadReleased: 2021
ISO 939:2021
ISO 939:2021-Spices and condiments — Determination of moisture content
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| Standard´s number: | ISO 939:2021 |
| Pages: | 5 |
| Edition: | 2 |
| Released: | 2021 |
| Language: | English |
DESCRIPTION
ISO 939:2021
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.