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>ISO Standards>ISO 939:2021-Spices and condiments — Determination of moisture content
immediate downloadReleased: 2021
ISO 939:2021-Spices and condiments — Determination of moisture content

ISO 939:2021

ISO 939:2021-Spices and condiments — Determination of moisture content

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Standard´s number:ISO 939:2021
Pages:5
Edition:2
Released:2021
Language:English
DESCRIPTION

ISO 939:2021


This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
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