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immediate downloadReleased: 2026-05-05
ISO 959-2:2026
ISO 959-2:2026 - Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
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| Standard´s number: | ISO 959-2:2026 |
| Edition: | 3 |
| Released: | 2026-05-05 |
| Pages (English): | 9 |
DESCRIPTION
ISO 959-2:2026
This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
- semi-processed white pepper (SP);
- processed white pepper (P).
This document is not applicable to white pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in Annex B.