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ISO 16958:2026
ISO 16958:2026 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 16958:2026 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
Released: 2026-01-14
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241.47 USD
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241.47 USD
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ISO/TS 27265:2026
ISO/TS 27265:2026 - Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
ISO/TS 27265:2026 - Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
Released: 2026-05-14
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89.39 USD
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0.00 USD
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ISO 9874:2006/Cor 1:2007
ISO 9874:2006/Cor 1:2007 - Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1
ISO 9874:2006/Cor 1:2007 - Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1
Released: 2007-09-13
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