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>ISO Standards>ISO/TR 6579-3:2014-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
immediate downloadReleased: 2014
ISO/TR 6579-3:2014-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

ISO/TR 6579-3:2014

ISO/TR 6579-3:2014-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

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English PDF
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175.00 EUR
English Hardcopy
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175.00 EUR
French PDF
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175.00 EUR
French Hardcopy
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Standard´s number:ISO/TR 6579-3:2014
Pages:33
Edition:1
Released:2014
DESCRIPTION

ISO/TR 6579-3:2014


ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
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