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>ISO Standards>ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
immediate downloadReleased: 2014-07-08
ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

ISO/TR 6579-3:2014

ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

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English PDF
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212.13 USD
English Hardcopy
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212.13 USD
French PDF
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212.13 USD
French Hardcopy
In stock
212.13 USD
Standard´s number:ISO/TR 6579-3:2014
Edition:1
Released:2014-07-08
Pages (English):33
Pages (French):35
DESCRIPTION

ISO/TR 6579-3:2014

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

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