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>ISO Standards>ISO/TS 21872-2:2020 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
immediate downloadReleased: 2020-10-27
ISO/TS 21872-2:2020 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

ISO/TS 21872-2:2020

ISO/TS 21872-2:2020 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

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Standard´s number:ISO/TS 21872-2:2020
Edition:1
Released:2020-10-27
Pages (English):27
DESCRIPTION

ISO/TS 21872-2:2020

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

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