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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
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immediate downloadReleased: 2021-07-26
PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)

PD CEN ISO/TS 22115:2021

Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)

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Standard number:PD CEN ISO/TS 22115:2021
Pages:30
Released:2021-07-26
ISBN:978 0 539 14114 6
Status:Standard
PD CEN ISO/TS 22115:2021 - Animal and Vegetable Fats and Oils

PD CEN ISO/TS 22115:2021 - Animal and Vegetable Fats and Oils

Unlock the potential of precise lipid analysis with the PD CEN ISO/TS 22115:2021 standard. This comprehensive document is an essential resource for professionals in the food and chemical industries, providing a detailed methodology for the separation of lipid classes using capillary gas chromatography, also known as the fingerprint method.

Overview

Released on July 26, 2021, this standard is a pivotal tool for laboratories and researchers focused on the analysis of animal and vegetable fats and oils. With a total of 30 pages, it offers an in-depth guide to the separation process, ensuring accuracy and consistency in results.

Key Features

  • Standard Number: PD CEN ISO/TS 22115:2021
  • ISBN: 978 0 539 14114 6
  • Status: Standard

Why Choose This Standard?

The PD CEN ISO/TS 22115:2021 standard is designed to meet the needs of professionals who require precise and reliable methods for lipid analysis. Here are some reasons why this standard is indispensable:

  • Comprehensive Methodology: The document provides a step-by-step guide to the separation of lipid classes, ensuring that users can achieve consistent and accurate results.
  • Industry Relevance: This standard is applicable to a wide range of industries, including food production, pharmaceuticals, and cosmetics, where the analysis of fats and oils is crucial.
  • Expertly Crafted: Developed by leading experts in the field, this standard reflects the latest advancements in capillary gas chromatography techniques.

Applications

The PD CEN ISO/TS 22115:2021 standard is versatile and can be applied in various contexts, including:

  • Quality Control: Ensure the quality and purity of fats and oils in food products.
  • Research and Development: Facilitate innovative research in lipid chemistry and related fields.
  • Regulatory Compliance: Meet industry standards and regulatory requirements for lipid analysis.

Benefits of Capillary Gas Chromatography

Capillary gas chromatography is a powerful analytical technique that offers several advantages:

  • High Resolution: Achieve superior separation of complex lipid mixtures.
  • Speed and Efficiency: Obtain results quickly, making it ideal for high-throughput environments.
  • Versatility: Suitable for a wide range of lipid types and sample matrices.

Conclusion

For professionals seeking a reliable and detailed approach to lipid analysis, the PD CEN ISO/TS 22115:2021 standard is an invaluable resource. Its comprehensive methodology, industry relevance, and expert development make it a must-have for anyone involved in the analysis of animal and vegetable fats and oils.

Embrace the precision and reliability of capillary gas chromatography with this essential standard, and ensure your lipid analysis meets the highest standards of accuracy and consistency.

DESCRIPTION

PD CEN ISO/TS 22115:2021


This standard PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method) is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils
This method is suitable for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates). Screening of oils, fats and oil/fat-related samples to obtain main (e.g. TAGs) and minor component (e.g. sterols, sterol esters, tocopherols, squalene, wax esters, fatty alcohols, and glycerol) information in one single analysis. For a truly quantitative analysis of pre-identified compound classes specific methods are more appropriate. Beside the (semi-)quantitative determination of the oil/fat composition mentioned above, the method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.