PD ISO/TS 20224-10:2024 - Molecular Biomarker Analysis

Detection of Animal-Derived Materials in Foodstuffs and Feedstuffs by Real-Time PCR Duck DNA Detection Method

Standard Number: PD ISO/TS 20224-10:2024

Pages: 32

Released: 2024-03-04

ISBN: 978 0 539 27026 6

Status: Standard

Overview

In the ever-evolving landscape of food safety and quality assurance, the PD ISO/TS 20224-10:2024 standard stands as a beacon of precision and reliability. This comprehensive document provides a detailed methodology for the detection of animal-derived materials in foodstuffs and feedstuffs using the real-time PCR Duck DNA detection method. Whether you are a food manufacturer, quality control specialist, or a regulatory body, this standard is an indispensable tool for ensuring the integrity and safety of your products.

Why Choose PD ISO/TS 20224-10:2024?

With the increasing demand for transparency and traceability in the food industry, the ability to accurately detect animal-derived materials is crucial. The PD ISO/TS 20224-10:2024 standard offers a robust and scientifically validated method for identifying duck DNA in various food and feed products. This ensures that your products meet regulatory requirements and consumer expectations.

Key Features

• Comprehensive Methodology: Detailed step-by-step instructions for the detection of duck DNA using real-time PCR.
• High Sensitivity and Specificity: Ensures accurate detection even in complex food matrices.
• Regulatory Compliance: Meets international standards for food safety and quality assurance.
• Versatile Application: Suitable for a wide range of foodstuffs and feedstuffs.
• Expert Validation: Developed and reviewed by leading experts in the field of molecular biomarker analysis.

Applications

The PD ISO/TS 20224-10:2024 standard is designed for use in various sectors of the food industry, including:

• Food Manufacturing: Ensure the authenticity and safety of your products by detecting unwanted animal-derived materials.
• Quality Control Laboratories: Implement a reliable and validated method for routine testing and quality assurance.
• Regulatory Bodies: Enforce compliance with food safety regulations and standards.
• Research Institutions: Utilize a standardized method for studying the presence of animal-derived materials in food and feed products.

Benefits

Adopting the PD ISO/TS 20224-10:2024 standard offers numerous benefits, including:

• Enhanced Food Safety: Protect consumers by ensuring that food products are free from undeclared animal-derived materials.
• Improved Traceability: Maintain a transparent supply chain by accurately identifying the presence of duck DNA.
• Regulatory Compliance: Meet national and international food safety standards and regulations.
• Consumer Confidence: Build trust with consumers by providing high-quality, safe, and authentic products.
• Operational Efficiency: Streamline your testing processes with a reliable and validated method.

Technical Specifications

The PD ISO/TS 20224-10:2024 standard is a 32-page document released on March 4, 2024. It is identified by the ISBN number 978 0 539 27026 6. This standard provides a detailed protocol for the detection of duck DNA in foodstuffs and feedstuffs using real-time PCR technology.

Conclusion

In a world where food safety and quality are paramount, the PD ISO/TS 20224-10:2024 standard is an essential resource for any organization involved in the production, testing, or regulation of food and feed products. By implementing this standard, you can ensure the highest levels of accuracy, reliability, and compliance in your molecular biomarker analysis processes.

Don't compromise on the safety and integrity of your products. Invest in the PD ISO/TS 20224-10:2024 standard today and take a proactive step towards excellence in food safety and quality assurance.

PD ISO/TS 20224-10:2024

This standard PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products